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SNACKS

SAMOSA:

PASTRY SHELL STUFFED WITH A SAVOURY FILLING OF POTATOES, GREEN CORIANDER, AND EXOTIC SPICES
2 VARIETIES: PLAIN POTATOES / POTATOES & GREEN PEAS

 

      PAKORA:

YOUR FAVOURITE VEGETABLES DIPPED IN A SPICY BATTER AND DEEP FRIED
4 VARIETIES: ONION / POTATOES / MIXED VEGGIES / BREAD

 

CACHORI:

PASTRY SHELL STUFFED WITH A SAVOURY FILLING OF VEGGIES OR LENTILS AND DELICIOUS SPICES
2 VARIETIES: CRISPY (DAAL)/ POTATOES

 

MATHRI:

CLASSIC FRIED INDIAN FINGER-FOOD MADE FROM FLOUR
2 VARIETIES: SWEET/ SALTED 

 

BHAJIYA:imagesF

DELICIOUS CRISPY SNACK MADE FROM MOONG DAAL/LENTIL BATTER BLENDED WITH MILD SPICES…CRISPY OUTSIDE SOFT INSIDE!

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SPECIALS PLATES

ALOO TIKKI:

A SAVOURY BLEND OF POTATOES WITH MOUTHWATERING SPICES AND GREEN CORIANDER. SERVED WITH CHUTNEYS (SEE BELOW) AND YOGURT
PLATE CONTAINS: 2 ALOO TIKKI, YOUR CHOICE OF CHUTNEY, AND YOGURT
2 VARIETIES: PLAIN POTATOES / POTATOES & GREEN PEAS

 

     CHAAT PAPDI:

A CLASSIC INDIAN FAVOURITE: CRISPY DEEP FRIED FLOUR THINS SERVED WITH CHICK PEAS, POTATO CUBES, YOGURT, AND YOUR CHOICE OF CHUTNEY (SEE BELOW) AND MASALAS.

 

PANI PURI:

A CLASSIC INDIAN FAVOURITE: ROUND, HOLLOW SEMOLINA PURI, FRIED CRISP AND FILLED WITH A MIXTURE OF WATER, TAMARIND, CHILI, CHAAT MASALA, POTATO, CHICKPEAS

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SWEETS

 RASBHARI:;K

MINATURE RASGULLAS! COTTAGE CHEESE BALLS SOAKED IN A SWEET SUGAR SYRUP

 

     GULAB JAMUN:

THIS IS A TRADITIONAL INDIAN DESSERT. SPONGY MILKY BALLS SOAKED IN ROSE SCENTED SYRUP

 

BESAN LADOO:

RICH SWEET DESSERT-SNACK MADE FROM GENTLY ROASTED GRAM FLOUR (BESAN) BLENDED WITH SUGAR, BUTTER AND GREEN CARDAMOM

 

     PINNI:

RICH SWEET DESSERT-SNACK MADE FROM GENTALLY ROASTED WHEAT FLOUR, ALMONDS, BUTTER AND SUGAR

 

MIXED METHAI:

TRADITIONAL INDIAN SWEETS INCLUDING DIL BAHAR, CHUM CHUM, KALAKAND, RASGULLA, KALA JAMUN, MALAI SANDWICH, PEDA,  AND VARIOUS BARFI

 

 petha PETHA:

A SUCCULENT MOUTHWATERING SWEET MADE WITH ASH GOURD & SUGAR SYRUP

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DESSERTS

     KHEER:

FLAVORFUL INDIAN RICE PUDDING MADE WITH COCONUT, MILK, RAISINS, AND NUTS
2 VARIETIES: VERMICILLI / RICE

 

 HALWA:

A DELICIOUS AND SWEET DESSERT MADE FROM SUJI COOKED TILL DRY IN SUGAR WATER GARNISHED WITH DRY FRUITS, SUGAR, GREEN CARDIMON, AND COCONUT

 

CARROT HALWA:carrot halwa

A SWEET DESSERT MADE WITH CARROTS, CONDENSED MILK, AND SUGAR BLENDED TOGETHER WITH A GARNISH OF CASHEW NUTS!

 

     KULFI:

A DELICIOUS AND SWEET FROZEN DESSERT MADE FROM CONDENSED MILK
4 VARIETIES: MANGO/COCONUT/ PISTACHIO/ ALMOND

 

     RASMALAI:rasmalai

A HEAVENLY DESSERT OF SUGARY WHITE BALLS OF PANEER SOAKED IN A DELICIOUS CREAM FLAVOURED WITH CARDAMOM

 

 

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MAIN COURSE

PLAIN ROTI:

FRESHLY PREPARED UNLEAVENED BREAD MADE FROM STONEGROUND WHEAT

 

     PURI:

DELICIOUS FRESHLY PREPARED BREAD FROM STONEGROUND WHEAT; DEEP FRIED

 

BHATURE:

DELICIOUS FRESHLY PREPARED BREAD FROM ALL-PURPOSE FLOUR & YEAST; DEEP FRIED

 

   NAAN:

DELICIOUS FRESHLY PREPARED BREAD FROM STONEGROUND WHEAT ROASTED IN OVEN

 

PARANTHA:

A CRISPY, FLAKY UNLEAVENED BREAD EITHER LAYERED OR STUFFED WITH DELICIOUS VEGETABLES
9 VARIETIES: LAYERED / POTATO/ LENTIL/ BESAN & AJWAIN/ RADISH/ONION/ SPINACH/ METHI/ CAULIFLOWER

 

     RICE:

2 VARIETIES: STEAMED & SPICED / VEGETABLE BIRYANI

 

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VEGETABLES

DRY KATAIL:

JACKFRUIT, ONIONS, AND AN ENTICINGLY FRAGRANT BLEND OF SPICES MAKE UP THIS TRADITIONAL NORTH INDIAN FAVOURITE SABJI

 

     MIXED VEGETABLE

GREEN CABBAGE, POTATOES, GREEN PEAS, CAULIFLOWER, CARROTS OR OTHER MIXED VEGETABLES WITH AN AROMATIC   BLEND OF SPICES

 

METHI ALOO:

POTATOES ARE COOKED ALONG WITH THE VERY AROMATIC FENUGREEK LEAVES IN THIS TRADITIONAL RECIPE

 

BHINDI MASALA:

OKRA SAUTEED WITH ONIONS WITH AN ACCENT OF FRESH CORIANDER & SPICES

 

BAINGAN BHARTA:

AN ALL-INDIA FAVOURITE: OVEN ROASTED & MASHED EGGPLANT COOKED WITH SPICED TOMATOES, GARLIC, & ONIONS GARNISHED WITH FRESH CORIANDER

 

CURRY

     CHANA MASALA:

CLASSIC VEGETARIAN INDIAN RECIPE FEATURING CHICKPEAS, TOMATOES AND SPICES

 

MATTAR PANEER:

CLASSIC VEGETARIAN DISH MADE WITH GREEN PEAS, PANEER, AND A CREAMY BLEND OF EXOTIC SPICES

 

     KADI:

THE CREAMY TEXTURE OF YOGURT AND CHICK PEAS FLOUR BLENDED IN TO A CURRY WITH FLUFFY DUMPLINGS

 

 

VEGETABLE KOFTE:

TANTALIZING VEGETABLE BALLS IN A DELICIOUS MOUTHWATERING CURRY GARNISHED WITH GREEN CORIANDER AND SPICES

 

 

      MIXED LENTILS:

CLASSIC AND POPULAR FAVORITE DISH MADE WITH LENTILS COOKED WITH AROMATIC SPICES

 

Potato_Curry_-_Kolkata_2011-02-22_1700ALOO/POTATO CURRY:

TANTALIZING CURRY POTATOES MADE WITH CORIANDER & AND ORIGINAL BLEND OF SPICES SIMMERED WITH TOMATOES & GARNISHED WITH FENUGREEK SEEDS

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RAITAS

BOONDI RAITA:

RAITA MADE WITH TINY BALLS OF FRIED GRAM FLOUR AND YOGURT

 

      TOMATO RAITA:

FRESHLY CUBED TOMATOES BLENDED WITH BLACK MUSTARD SEEDS, FRESH MINT, AND DELICIOUS SPICES IN   YOGURT

 

CUCUMBER/ZUCCHINI RAITA:

GRATED CUCUMBER/ZUCCHINI BLENDED WITH CUMIN SEEDS AND DELICIOUS SPICES IN YOGURT

 

     DAHI VADA:

URID LENTIL DUMPLINGS TOPPED WITH SPICY SAVOURY YOGURT

 

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CHUTNEYS

  SWEET MANGO:

AN ORIGINAL SWEET BLEND OF FRESH MANGOES WITH CARDAMOM AND COCONUT, SUGAR, AND SPICESMango

 

TANGY:

A REFRESHING AND TANTALIZING DIP MADE WITH TAMARIND, SUGAR, AND SPICES

 

     SWEET PINEAPPLE:

AN ORIGINAL SWEET BLEND OF PINEAPPLE AND TOMATOES WITH THE PERECT SPICES

 

SALTY-SOUR:

FRESH MINT AND CORIANDER CHUTNEY BLENDED WITH GARLIC AND A LOT OF SPICE

 

*CHUTNEYS ARE FREE WHEN COMBINED WITH ALOO TIKKI, CHAAT PAPDI, OR PANI PURI PLATE*

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DRINKS

     LASSI:

CREAMY FLAVORFUL DRINK PREPARED BY BLENDING YOGART, ROSEWATER, SUGAR, &  GARNISHED WITH SAFFRON

 

 

MANGO SHAKE:

A REFRESHING DRINK MADE BY BLENDING MILK, SUGAR, & MANGO – SMOOTH & CREAMY – AN EXCELLENT CHOICE TO BEAT THE SUMMER HEAT!

 

  CHAI:

A DELICIOUS MIX OF MILK, SPICES, & RICH TEA  BLENDED TOGETHER FOR A HEAVENLY TASTE!

4 VARIETIES: BASIC / CARDAMOM / FENNEL / MASALA TEA

 

POP:pop

11 VARIETIES: COKE / PEPSI / DIET-COKE / DIET-PEPSI / SPRITE / 7-UP / C-PLUS / FANTA / MOUNTAIN DEW / DR.PEPPER / GINGERALE / WATER

 

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